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Cruise Vessel (ships)

 

  1. Cruise Vessel Arrival
  2. Cruise Vessel Departure

Arrival Information

 

The master, owner or duly authorised agent of every cruise ships arriving in Mauritius should inform Customs in advance of their arrival. In addition to that, a report in respect of the ship’s cargo and passengers (full and complete inward manifest) should be submitted to Customs, in electronic form or in any other manner acceptable to the Director General.

 

The time limit for the submission of the inward manifest is:

  • for a ship arriving from Reunion Island-not later than 5 hours before arrival
  • for a ship from any other port-not later than 24 hours before arrival

 

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Reporting to a Port of Entry

 

On arrival, cruise vessels should call at authorised ports of entry, that is the Port-Louis Harbour. It is the Mauritius Ports Authority that will decide where the vessel will be moored.

 

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Customs Processing

 

  1. Ship’s inward Manifest that is a declaration by master of:
    • All goods on board (most cruise ships do not carry any cargo but they may carry goods provided these are declared in the Parcel List)
    • Arms and ammunitions and allied products
    • Goods intended to be landed in Mauritius (Parcel List)
    • Goods intended for transhipment (Parcel List)
    • Goods kept on board for other ports (Parcel List)

     

  2. Crew manifest according to nationality

     

  3. Crews declaration (personal belongings including dutiable goods)

     

  4. Passenger manifest:
    • Passengers on Board
    • Passengers intending to Depart from the vessel
    • Passengers intending to Board the Vessel

     

  5. Stores List

     

  6. Parcel List

     

  7. Controlled Drugs List (duly signed by the ship’s Doctor)

     

  8. Last Ports of Call

     

  9. Master's Supplementary Declaration Form 11

     

  10. Nil List (certifying that there are no prohibited materials and/or stowaways on board)

     

 

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Ship Stores

 

Vessels arriving to Mauritius are eligible to obtain stores, for consumption on board free of duty and taxes. A request mentioning where the Ship Stores will be bought and duly signed by the Master should be submitted to Customs for approval.

 

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Customs Seal

 

Highly dutiable goods such as cigarettes and alcoholic products will be kept under Customs Seal by the proper officer. A reasonable quantity of these products will be allowed on board for the daily consumption of passengers and crew members. Obscene matter (films and literature) will also be placed under customs seal.

 

In addition to that, ship’s store purchased locally from Freeports and Bonded Warehouse free of duty and taxes need to be placed on board under customs supervision and/or sealed as required by Customs.

 

Customs seals may be broken once the vessel has left the Mauritian territory. The breaking of Customs seal without Customs authorisation (presence) and within the territorial waters is a customs offence.

 

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Customs Processing

 

The master, owner or duly authorised agent of the vessel departing for ports beyond the seas shall deliver to Customs a full and complete outward manifest, in electronic form and in respects to its cargo and passengers, not later than 24 hours before departure.

 

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Pre-Clearance Certificate

 

Pre-Clearance can be obtained from Customs but it is not the final clearance. In fact the final clearance is obtained from the Director of Shipping. Final clearance is delivered upon presentation of the Pre-Clearance from Passport and Immigration, Customs, Mauritius Ports Authority and other related Authorities.

 

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Ship Stores

 

Vessels arriving to Mauritius are eligible to obtain stores, for consumption on board free of duty and taxes. A request mentioning where the Ship Stores will be bought and duly signed by the Master should be submitted to Customs for approval.

 

However the quantity of some specific goods is restricted by Customs. For instance, tobacco, wine, spirits and locally produced goods are allocated as follows:

 

  • Tobacco including cigars and cigarettes-250 gms per person per week
  • Spirits of all kinds-1 litre per person per week
  • Wine- 1 litre per person per week
  • Locally produced goods (e.g. sugar)- determined by Customs

 

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